CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE




INGREDIENTS

Salad:
  • 2 chicken breasts cooked and shredded
  • 2 avocados diced
  • 1 cup of corn kernels 1 ear of corn
  • 6 slices bacon cooked crisp and chopped
  • 4 cups chopped lettuce
  • 2 Roma tomatoes seeded and diced
  • 2 tablespoons fresh minced parsley
  • 2 tablespoons fresh chopped chives

Lemon Vinaigrette Dressing:
  • 1 lemon juiced
  • 1 lime juiced
  • ¼ cup olive oil
  • 2 cloves minced garlic
  • 1 tablespoon honey
  • salt & pepper to taste

INSTRUCTIONS

Lemon Vinaigrette
  1. Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  2. Season with salt and pepper to taste.

Salad:
  1. Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
  2. Toss with half of the salad dressing. Add more dressing as desired.
  3. Enjoy immediately.






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Chicken and Rice Casserole

Gambar
Ingredients 1 1/2 pounds chicken breast (boneless and skinless) 21 oz cream of chicken soup (I used two cans at 10.5 oz each) 1 cup chicken broth 1/2 teaspoon onion powder 1/8 teaspoon garlic powder Salt and pepper (to taste) 2 cups instant rice 1 1/2 cups cheddar cheese (shredded) Instructions Add chicken breast to your slow cooker. In a separate bowl whisk together cream of chicken soup with broth and all seasonings. Pour over chicken breast in the slow cooker. Cover and cook on low for 6-7 hours or on high for 4-5 hours.  Once the chicken is cooked through remove from slow cooker. Shred then return to the slow cooker. Cook rice according to package directions. Mix rice into cooked and shredded chicken. Mix in 1 cup of cheddar cheese then topped with the remaining 1/2 cup cheese and place lid on your slow cooker until cheese melted. Read Full Recipe >>>> Click Here
Baca selengkapnya

30-min Oven Baked Boneless Skinless Chicken Thighs

Gambar
Ingredients 6-8 boneless skinless chicken thighs fat removed 1/4 cup brown sugar 2 tablespoons smoked paprika 1 teaspoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 1/4 cup avocado oil or butter Instructions Preheat the oven to 425F. In a mixing bowl whisk all of the spices except chicken thighs and oil. Add chicken thighs to the bowl and coat both sides. Using a cast iron skillet or a baking sheet lined with foil paper, add chicken thighs and pour 1/4 cup of avocado oil or butter over the meat. Bake for 20-30 minutes or until chicken is cooked thru and reads 165F when using thermometer. Serve with Scalloped Potatoes, enjoy! Read Full Recipe >>>> Click Here
Baca selengkapnya

Creamy Chicken Pasta with Bacon

Gambar
Ingredients Main Ingredients: 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon Italian seasoning (more, if desired) 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1.5 cup heavy cream 1 cup Parmesan cheese shredded (more for garnish) Pasta: 10 oz. penne pasta 2 tablespoons Parsley (chopped) Instructions BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat f
Baca selengkapnya