MONTEREY CHICKEN SPAGHETTI CASSEROLE




Ingredients:
  • 12- oz dried spaghetti
  • 4 cups chopped cooked chicken
  • 1 (16-oz) container sour cream
  • 2 (10.75-oz) cans condensed cream of chicken soup
  • 1 (10-oz) package frozen spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese, divided
  • 2 garlic cloves minced
  • 1 (6-oz) can French's French Fried Onions, divided

Instructions:
  1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
  2. Cook spaghetti according to package directions. Drain.
  3. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French’s French Fried Onions.
  4. Stir in cooked spaghetti. Pour into prepared pan.
  5. Sprinkle remaining shredded cheese and onions on top of pasta mixture.
  6. Bake, uncovered, for 40 to 50 minutes.






Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Chicken and Rice Casserole

Gambar
Ingredients 1 1/2 pounds chicken breast (boneless and skinless) 21 oz cream of chicken soup (I used two cans at 10.5 oz each) 1 cup chicken broth 1/2 teaspoon onion powder 1/8 teaspoon garlic powder Salt and pepper (to taste) 2 cups instant rice 1 1/2 cups cheddar cheese (shredded) Instructions Add chicken breast to your slow cooker. In a separate bowl whisk together cream of chicken soup with broth and all seasonings. Pour over chicken breast in the slow cooker. Cover and cook on low for 6-7 hours or on high for 4-5 hours.  Once the chicken is cooked through remove from slow cooker. Shred then return to the slow cooker. Cook rice according to package directions. Mix rice into cooked and shredded chicken. Mix in 1 cup of cheddar cheese then topped with the remaining 1/2 cup cheese and place lid on your slow cooker until cheese melted. Read Full Recipe >>>> Click Here
Baca selengkapnya

HOMEMADE CINNAMON ROLL CAKE

Gambar
Ingredients FOR THE CAKE: 3 cups all-purpose flour 1 cup white granulated sugar 4 tsp baking powder 2 large eggs 2 tsp vanilla extract 1 1/2 cups milk 1/2 cup salted butter (1 stick) melted FOR THE CINNAMON FILLING: 3/4 cup (1 1/2 sticks) salted butter softened to room temp 1 cup packed light brown sugar 2 tbsp flour 1 tbsp ground cinnamon FOR THE GLAZE: 2 cups powdered sugar 5 tbsp milk 1 tsp vanilla extract Instructions FOR THE CAKE: Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it). In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter). Don't overmix, just stir until combined. While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.) Spread this batter evenly into your baking
Baca selengkapnya

30-min Oven Baked Boneless Skinless Chicken Thighs

Gambar
Ingredients 6-8 boneless skinless chicken thighs fat removed 1/4 cup brown sugar 2 tablespoons smoked paprika 1 teaspoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 1/4 cup avocado oil or butter Instructions Preheat the oven to 425F. In a mixing bowl whisk all of the spices except chicken thighs and oil. Add chicken thighs to the bowl and coat both sides. Using a cast iron skillet or a baking sheet lined with foil paper, add chicken thighs and pour 1/4 cup of avocado oil or butter over the meat. Bake for 20-30 minutes or until chicken is cooked thru and reads 165F when using thermometer. Serve with Scalloped Potatoes, enjoy! Read Full Recipe >>>> Click Here
Baca selengkapnya