Slow Cooker Mongolian Chicken




Ingredients
  • 5 chicken thighs , bone in and skin on
  • 1/4 cup lite soy sauce , low sodium
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon ground ginger , or 2 teaspoons ginger, minced
  • 1/2 teaspoon garlic powder , or 2 tablespoons garlic, minced
  • sesame seeds and sliced green onions , for garnish (optional)

Instructions
   Note: click on times in the instructions to start a kitchen timer while cooking
  1. Mix all the ingredients and set the chicken into the slow cooker skin side up.
  2. Cook on low for 8 hours or on high for 4 hours. 
  3. Garnish with sesame seeds or green onions (optional).






Read Full Recipe >>>> Click Here

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